Australian Mungbean Association
Australian-grown mungbeans have quality written all over them!
Mungbean varieties should be clearly separated at planting. Varietal mixtures are unacceptable in the market. Unless harvest equipment and storage facilities can be thoroughly cleaned, restrict planting to one variety.
The importance of achieving an even strike and even maturity cannot be over-emphasised. Taking extra care at planting can produce more uniform flowering, making insect management and harvesting more straightforward.
To achieve a better quality sample and higher returns growers should:
The risk of herbicide residues can be a significant problem in mungbeans, as many growers treat the crop opportunistically and will either double-crop after winter cereals, or short fallow through from summer crops such as sorghum or cotton. In both cases, herbicide residues can pose a risk, particularly after dry or cold winter conditions.
Plan an appropriate herbicide strategy within the preceding crop that will avoid the threat of residue problems in mungbeans.
There are two main planting windows for mungbeans—spring and the more conventional summer planting. Planting within the preferred window is critical to maximise yield and grain quality. If planting outside these windows be sure to select an appropriate variety.
Spring planted mungbeans can produce reasonable yields provided that specific attention is paid to:
The most consistent results with spring plantings have been achieved with late September/early October plantings in situations with at least 90 cm of stored soil water.
Late October/November plantings are considered a riskier proposition in western areas because of the increased risk of experiencing dry, heatwave conditions on the emerging seedlings and on plants at flowering.
Crystal is suited to early plantings in spring because it is less susceptible to weather damage at harvest, and matures more evenly than the other varieties.
Crystal and Satin II are preferred for late plantings because they have a degree of resistance to powdery mildew.
Late planting can result in lower yields, as the crop often flowers around 35 days after planting, and the small plants fail to achieve canopy closure. If planting on narrower rows, increase the seeding rate by 5 kg/ha for plantings made after mid-January. This helps compensate for smaller plant size.
Varietal purity is essential, as mixtures are unacceptable in both the sprouting and cooking trade. Mixed seed lines will often attract heavy discounts purely on their visual appearance. This particularly applies to contamination with varieties like Satin II, with its dull seed coat giving the appearance of weather damage in the sample.
Mixtures can also create problems by germinating unevenly (a consideration for sprouting beans). The quality of seed retained on-farm can deteriorate over two to three years due to genetic drift. These seed samples often look uneven and may have a large proportion of dull blue-green seeds mixed with shiny seeds.
Replace planting seed every two to three years. Grower-kept and older seed stocks have poorer emergence than seed from the AMA Approved Seed Scheme.
Only purchase seed that is clearly labelled and has been inspected for disease, such as Australian Mungbean Association (AMA) Approved Seed.
Even crop emergence and establishment of target plant populations is the first step in managing a successful mungbean crop. It is important that only high quality seed, with a high germination rate, low hard seededness and good varietal purity, be planted.
The quality of seed retained on-farm can deteriorate over two to three planting cycles due to genetic drift. These seed samples often look uneven and may have a large proportion of dull blue-green seeds mixed with shiny seeds.
Seed retained on-farm for planting purposes should be heavily graded to remove small seeds, and any cracked or broken grain.
All seed offered for sale must clearly state the germination percentage and purity of that seed line. Seed with a high germination of around 80–90% is preferred. Growers need to be aware that hard seed levels (dormant seed) may be included in the germination percentage stated on the label.
High levels of hard seed can result in uneven germination and establishment however hard seeded-ness is less common in current varieties .
This will complicate insect and harvest management decisions, and can dramatically reduce the financial return. Hard seeds planted into marginal moisture may not germinate until the next in-crop rainfall event after planting.
Hard seeded lines should also be avoided for the same reason on lighter soils in western areas.
The seed zone can dry out rapidly at planting time, with hard seed failing to germinate until there is follow-up rain. The hard seed level of Emerald and Green Diamond should always be checked before planting. The level of hard seeds (by test) should be kept to a minimum. Above 20% hard seed is not advisable for use as planting seed. It is important to remember that hard seed levels may change over time, so any formal seed test should be carried out as close as practical to planting time.
Seed retained on-farm for planting purposes should be heavily graded to remove small seeds, and any cracked or broken grain. Seed from the AMA Approved Seed Scheme generates higher plant populations than ungraded, grower-kept seed.
Set up the planter to sow achieve a target population of 20–30 plants/m2 (200 000–300 000 plants/ha) for dryland and 30–40 plants/m2 (300 000–400 000 plants/ha) for irrigation.
Lodging can be a problem if plant populations exceed 40 plants/m2, especially on wider row spacings. If the emerged plant population is less than 10 plants per square metre, consider resowing.
Thin crops are short, yield poorly, mature unevenly, and can be extremely difficult to pick up at harvest.
Target populations on 1 metre-wide rows are ideally 20–30 plants/m2. Higher populations will increase the risk of lodging, especially under irrigation.
You must calculate your planting rate each year as it can vary greatly depending on variety, germination and planting conditions.
Mungbeans have been successfully grown using a wide range of planting equipment and row spacings ranging from 18 cm to 1 metre. The available planting equipment at the time and farm layout will largely influence the final decision on the row spacing and planting configuration.
The recent trend on dryland crops is toward an increasingly higher percentage of the mungbean crop being grown in wider rows of 50–100 cm.
This is mainly due to the greater number of row crop planters now available, controlled traffic and the adoption of shielded and band spraying. Band spraying enables input costs such as insecticides to be kept to a minimum. Wider row spacings also allow for the greater use of ground rigs for pesticide application and gives the grower greater control of when insecticides are being applied to their crop. High temperature application (above 28 °C) is now widely recognised as one of the major causes of insecticide spray failures in summer crops.
Before growers make the final decision, they need to carefully weigh up the relative advantages of both wide and narrow row production systems.
Wide rows (50–100 cm)
Narrow rows (15–40 cm)
Plant into moisture at a depth of 30–50 mm. Do not use presswheels that exert heavy pressure directly over the row. Ideally use wide, zero-pressure wheels. Rolling can be useful as it helps level the entire surface, and can significantly help the harvesting operation.
Use Group I (Cowpea and Mungbean) inoculant. Inoculation is essential if nodulation problems are to be avoided. Poor nodulation is a common problem in mungbeans and can result in a significant yield reduction (up to 50%) in situations where residual nitrogen levels in the soil profile are already low (i.e. double crop situations). Growers are urged to pay greater attention to inoculation practices if these problems are to be avoided.
Mungbeans are an introduced species and require the correct strain of nitrogen fixing bacteria in order to effectively fix nitrogen (the commercially available strain is CB1015).
A survey of commercial mungbean crops conducted by DAF in 2004/05 indicated that only 50% of crops were nodulated with the correct strain. Mungbeans will nodulate with a range of native soil bacteria but their nitrogen fixation is very erratic. The most effective method of ensuring nodulation with the applied strain of inoculum is to deliver the highest possible concentration of live cultures on to the seed and sow as quickly as possible.
DAF field trials have found water injection to be the most effective means of delivering inoculum, producing higher levels of nodule occupancy than slurry methods and uninoculated controls.
However water injection will likely require modification to planting equipment and water volumes may be unsuitable for larger areas.
The most common means of inoculating mungbeans is to coat the seed with a slurry of peat-based inoculum immediately prior to planting. New developments in inoculum delivery have resulted in products that offer easier handling and more convenient application methods. Only inoculate seed that you can plant that day.
Seed should ideally be planted into moisture immediately after inoculation to maximise nodulation.
Avoid exposing recently inoculated seed to hot, drying winds, or direct sunlight as this rapidly kills the bacteria.
The AMA recommends that mungbean producers replenish their seed lines every three years.
In 2005, the Australian Mungbean Association (AMA) commenced a seed production scheme in which seed production crops are inspected by an independent third party for halo blight and tan spot, along with various other weed and disease contaminants. This process is in place to reduce the occurrence of the various diseases and give the industry confidence in the integrity of the seed supply.
The detection of halo blight in 2007 spring-planted crops highlighted the higher risk of seed borne disease when producers retain their own seed on farm.
Halo blight and tan spot are seed borne diseases and this is one reason why the AMA recommends growers purchase seed through the AMA approved seed scheme. Seed produced under the scheme is sold in clearly branded bags, and each seed lot is fully traceable, back to the paddock of production. All inspections and the history of the crop are recorded and this allows the AMA to monitor the seed scheme and in particular any re-occurrence of halo blight.
Trade marks and PBR legislation protect the varieties Jade-Au, Celera II, Crystal, Satin II, Emerald, White Gold, Green Diamond and Delta. The legislation clearly states that seed of these varieties can not be sold by non-approved seed producers or seed suppliers. The distinctively printed bags with the appropriate Trade Mark or PBR logo provide assurance of the quality and purity of the seed. Avoid purchasing seed that is not packaged in these clearly branded bags.
Producers intending to keep their own planting seed for their own future production should consult with a Certified Mungbean Agronomist to inspect seed crops for the incidence of disease prior to harvest. If in doubt, purchase AMA-approved seed as a better alternative to the potential yield loss due to disease in the following crop. Certified Mungbean Agronomists are trained in industry best production practices, including diseases detection.